Kendo Lich e.V.
  • Willkommen
  • News
  • Kendo
    • Training
    • Uni-Kendo
  • Iaido
    • Training
  • Team
    • Vorstand
    • Trainer
  • Adventsturnier
  • FAQ
  • Kontakt
    • Impressum
    • Datenschutzerklärung
Seite wählen

Anfängerlehrgang mit Kenji Kato (5.Dan)

von Archiv | Feb. 24, 2009 | Allgemein | 0 Kommentare

Titel: Anfängerlehrgang mit Kenji Kato (5.Dan)
Ort: Hanau-Großauheim
Beschreibung: für ALLE Anfänger mit/ohne Rüstung
Meldeschluss: 2009-04-22
Startzeit: 10:00
Date: 2009-04-25
Endzeit: 18:00

Ausschreibung Anfängerlehrgang 2009

Kommentar absenden Antworten abbrechen

Du musst angemeldet sein, um einen Kommentar abzugeben.

2. Platz Heinz-Lindner-Preis 2011


News-Kategorien

News-Archiv

Google

Interner Bereich

Private Seite

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Cookie settingsACCEPT
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these cookies, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may have an effect on your browsing experience.
Necessary
immer aktiv
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SPEICHERN & AKZEPTIEREN